Copper Charcoal Hot Pot - Authentic Traditional Chinese Steam Cooker for Kitchen, Charcoal Heated Cookware Tools

To use the hot pot effectively, start by washing it and adding a small amount of water, filling about one-third of the pot. This water serves to prevent dry burning, which may cause leakage. Next, ignite smokeless carbon or organic carbon and place 3-5 pieces in the center of the pot's fires tube. As the carbon burns, replenish the fires tube with additional carbon as needed. With sufficient carbon, you can enjoy 2-3 hours of cooking, although the actual duration may vary based on the quality of the carbon. Carbon can be ignited using various methods, including a gas stove, coal stove, or alcohol. Enhance your cooking experience with this versatile hot pot.

• Durable construction: Crafted from high-quality food-grade stainless steel, this pot features a smooth wall design for easy cleaning and long-lasting use.
• Efficient chimney design: The large chimney allows for easy charcoal addition and enhances smoke circulation, ensuring perfectly cooked meals every time. The bottom ventilation opening helps regulate airflow for optimal heat management.
• Versatile cooking options: Ideal for meat, vegetable, cheese, chocolate, and dessert fondues. By carefully controlling the heat, you can prevent ingredients from scorching, allowing for a delightful dining experience.
• Premium heat distribution: Available in aluminum or stainless steel, this pot can be heated using gas or electric sources. Copper is also an excellent choice as it quickly and evenly distributes heat across its surface for superior cooking performance.
• Multiple sizes available: Choose from three sizes to accommodate your gathering: the 28cm pot is perfect for 1-2 people, the 32cm is suitable for 3-5 people, and the 34cm serves 6-8 people, making it perfect for any occasion.